STEP 1. Mayo's main responsibilities are to bind the tuna fish while adding a creamy texture and a subtle flavor. Comments, questions and tips. Mix together all ingredients and put on bread. Experiment! 2. Add Mayo (or tartar sauce if you prefer) and any other ingredients you might like. Share on twitter. I like a white or wheat bread with lots of toast-able surface area. To freeze a tuna sandwich, all you need is a few simple ingredients and some time. Share on pinterest. Freezing tuna sandwiches is an easy way to prepare your lunch weeks in advance. Other people like to add diced celery, onion, or anything else you find in your fridge. Email to a friend. With just mayo the sandwich will be plain. Preparation. Better still, the cost of preparing your own sandwich can save you money. Ingredients. Heat a skillet over medium-high heat. Advertisement. There's nothing wrong with eating this time-honored sandwich every now and again, but there are so many delicious, healthful ways to transform a can of tuna fish into something more gourmet. The steps are simple, and once you get the hang of it, you can prepare a large number at a time. 1 can of tuna, drained 1 tbsp lemon juice 1 tsp paprika 1/2 onion, finely sliced 2 tbsp low fat mayo tick sliced bread; Method. Meanwhile, butter one each side of two slices of bread. 3. Lay one piece of bread in the skillet and top with a thick layer of your tuna fish salad. twist on tuna sandwich. Share on facebook. I usually add a little bit of BBQ sauce, honey dijon mustard and a little bit of relish. Stir to combine. 1. In medium size bowl, stir together mayonnaise, mustard, salt and pepper. Add tuna and dill pickle. A tuna melt is basically a grilled cheese sandwich with tuna in it (and tomato, or even BACON).

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